A visit to the Holt Hotel is incomplete without sampling our wonderful food and dining facilities. Choose from a range of delicious dishes on our dining menu, treat yourself to afternoon tea, a scrumptious Sunday Carvery, or enjoy breakfast after an overnight stay. We pride ourselves on our flexibility and are happy to arrange special menus for those with dietary requirements. Whether you’re looking for traditional British cuisine or decadent afternoon tea, you’re sure to enjoy our restaurant in Oxfordshire.
Relax and enjoy dinner at The Holt Hotel. Our restaurant in Oxfordshire serves a delicious bistro menu and a range of wines to accompany.
Our executive head chef produces wonderful food with flavours inspired by the seasons. At The Holt Hotel, creativity is always on our menu
Dinner is served daily from 6pm onwards.
The Holt Hotel offers a variety of private spaces for group dining, parties and celebrations. Our chefs can create bespoke menus suitable for your event.
Our famous Sunday lunch consists of a selection of delicious premium cuts of meat along with all the trimmings and a range of delicious starters and desserts to choose from. Starters and desserts are a la carte and our carvery is be plated by our chefs and delivered to your table. It’s the perfect way to spend a Sunday afternoon with family or friends.
Join Us on
3rd, 10th and 17th December
Spend the afternoon in our gorgeous courtyard garden or Highwayman’s bar and lounge.
Choose from a cream tea, a full afternoon tea or add in some bubbles!
Please note we require bookings to be made at least 24 hours in advance.
Enjoy a range of beers, wines, spirits and cocktails. Our bar and lounge serves lunch and dinner daily.
Guests staying at The Holt Hotel can enjoy a Full English Breakfast with continental buffet options included in our Bed and Breakfast rates and is in our restaurant, Du Vall’s from
07:00 – 09:30 (Monday – Friday)
07:30 – 09:30 (Saturday, Sunday and Bank Holidays)